The judging system for Veritas has been described as one of the most thorough in the industry. Judging panels are representative of the entire wine industry and include winemakers, researchers, academics and merchants and are compiled in collaboration with the relevant cultivar work groups.
All the judges are required to have a wine judging certificate from the University of Stellenbosch, a Cape Wine Masters Diploma or a similar accreditation.
Wines are tasted blind by panels that consist of seven experts judging ten wines at a time. The wines are then thoroughly discussed and scores are awarded according to the international 20-point scale, with discussion and consensus.
A double gold medal is awarded through a consensus decision by the panel if the wine scores 18 or more out of 20. Gold is awarded when a wine notches-up 17 points, a silver sticker will go on a bottle of wine if the wine scored 16 points, while bronze medals go to wines that scored 15 points.
The integrity of Veritas’ judges is undisputable and the whole judging process is audited through independent auditors.
Dry White
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Chenin Blanc
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Sauvignon Blanc
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Chardonnay
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NLH, SLH, Natural Sweet White
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Dry Red
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Merlot
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Cabernet Sauvignon
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Pinotage
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Shiraz
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Other Red Cultivars Cabernet Franc
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Port
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Dessert
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MCC
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Brandy
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